Day 96 - Joong is ready
Chinese sticky rice dumplings are ready to eat! It took about 3 hours to boil. The family made about 100. Delicious!
Posts
Day 93 - Zongzi Season
It is Zonzi season! Joong in cantonese. Chinese sticky rice dumplings. Grandma began prepping yesterday with washing the bamboo leaves. Today she prepped the peanuts, mung beans, washing the bamboo leaves again, and red bean paste. More prep tomorrow!